Gelly’s Baked Chicken, Rice and Mushroom Casserole

Serves 4

Ingredients

4 chicken bottoms (leg quarters)

2 cups of rice

1 14.5oz can mushrooms, pieces and stems

Salt and pepper to taste

Any other seasoning you like

Water

(any vegetables you like can be added or substituted for the mushrooms)

Step 1

Preheat the oven to 500F.

Step 2

In a 9” x 13” pan place chicken bottoms and rice.

Step 3

Add the canned mushrooms, scattering them evenly around the pan.

Step 4

Season to taste with salt, pepper and any spices you prefer.

Step 5

Add enough water to fill the pan to the top.

Step 6

Cover the pan tightly with heavy aluminum foil.

Step 7

Bake in the preheated oven for 1 ½ hours.

Step 8

Remove from the oven and serve on a platter or on individual plates.