Recipes
Each Month UNORTHOBOXED’s Food Editor, Shoshana Isaacson shares with us incredible recipes from tradition and from around the world. Here you will find all of the recipes in one place.
Plant Based and Kosher – Esther’s Feast
Plant Based & Kosher: Esther's Feast Recipes for a fabulous pareve Purim seudaby Shoshana IsaacsonUNORTHOBOXED Magazine Food EditorOne of the mitzvot of Purim is to have a festive meal. What better way to do this than to model our meal after the feast that Esther...
Shredded Chicken Rolls
Shredded Chicken Rolls Makes a full 10-12 rolls This recipe is all about flexibility and using what you have on hand. IngredientsLeftover soup chicken, bones discarded and chicken shredded 14 oz. bag of coleslaw mix OR 1¼ cups shredded white cabbage, ⅓ cup shredded...
Plant Based & Kosher – Perfect for Tu B’Shevat
Plant Based & Kosher Perfect for Tu B'Shevatby Shoshana IsaacsonUNORTHOBOXED Magazine Food EditorTu B’Shevat is the perfect holiday for those that eat a plant based diet. Known as the new year of the trees it is customary to not only plant trees in climates that...
Plant Based and Kosher – Fast One Pan Meals
Plant Based & Kosher: Fast One Pot Meals Recipes that make it easy to create a quick healthy plant based meal.by Shoshana IsaacsonUNORTHOBOXED Magazine Food EditorMany of us stress about the same thing on a regular basis, it’s all over the web and on social...
Whoever Said Leftovers Are Boring Never Tried These Recipes! Repurposing Leftovers into New Meals
Whoever Said Leftovers Are Boring Never Tried These Recipes! Repurposing Leftovers into New Mealsby Shoshana IsaacsonUNORTHOBOXED Magazine Food EditorHow many times have you heard the wail, “Leftovers again?” moaned by your family in a way that only those who love you...
Chicken Pot Pie
Chicken Pot Pie By Shoshana Isaacson Ingredients1 double crust pie crust recipe of your choosing or two prepared frozen pie crusts, defrosted 2 poached boneless chicken breasts, diced OR diced leftover soup chicken to equal two breasts 2 or 3 stalks of celery, thinly...
Amazing Mashed Potatoes
Amazing Mashed Potatoes This recipe feeds a crowd.Ingredients5 lb of Yukon gold or potatoes of your preference, peeled or not (again, your preference) 8 quarts salted water Vegetable puree made from soup vegetables 2 large onions, sliced and caramelized 2 sticks...
Moroccan Harira Soup
Moroccan Harira Soup A more up-to-date variation of a lentil soup can be found in this mildly spicy and warming Moroccan harira soup. The name of the soup, harira, is derived from the Arabic word for silk. The texture of the soup is silky and smooth, hence the name....
Beefy Potato Soup
Beefy Potato Soup Serves 8 to 10IngredientsOil for sauteing 1 pound beef flanken or beef stew meat cut into bite-sized pieces 1 large onion minced 1 whole bulb garlic 2 pounds all-purpose potatoes, peeled and cubed 2 large carrots, sliced into coins 1 knob celery...
Creamy Potato Leek Soup with Dill
Creamy Potato Leek Soup with Dill Serves 8 to 10 Ingredients 1 to 2 large leeks, washed well, both white and green parts chopped 2 tablespoons oil/butter 6 to 8 Yukon Gold or any potato you prefer, peeled and cubed 8 cups vegetable stock Freshly ground black...
Plant Based & Kosher: Root Vegetable and Barley Borscht
Plant Based & Kosher Welcome to the newest addition to our food section. by Shoshana IsaacsonUNORTHOBOXED Magazine Food EditorBeing plant based and keeping kosher may seem like a no-brainer but there can be some challenges and bumps along the way. This column aims...
Yucca Latkes from Peru
Yucca Latkes from Peru Makes about 12 latkes, parve or dairy Based on a recipe from littleferrarokitchen.comIngredientsYucca Latkes: 3 medium-sized yucca, peeled and cut into pieces small enough to fit into your food processor (if using) 1/2 sweet white onion, peeled...