Carrot Hummus
Serves 6
Ingredients
1 cup raw cashews
4 cloves garlic
1 pound carrots, peeled and cut into chunks
1 tablespoon lemon juice
1 tablespoon KFP coconut aminos
1 bunch flat leaf parsley, chopped
1 tablespoon mayonnaise/vegannaise
Salt to taste
Step by Step Instructions
Step 1
Combine cashews and garlic in the bowl of a food processor and pulse until finely chopped.
Step 2
Add the carrots, lemon juice, coconut aminos, parsley, and mayonnaise and process until smooth and creamy in texture.
Step 3
Taste. Add salt as needed.
