Easy Honey Cookies
Parve and can be Gluten-Free
Makes about 6 dozen medium cookies
Ingredients
4 cups all purpose OR 1 to 1 gluten-free flour
4 eggs
¾ cups honey
¾ cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
¾ cups oil
1 teaspoon cinnamon
Step by Step Instructions
Step 1
In the bowl of a stand mixer mix all ingredients until well combined.
Step 2
Refrigerate dough for at least 30 minutes.
Step 3
Preheat the oven to 350F.
Step 4
Using an ice cream scoop of the size you prefer/using your hands roll the dough into balls the size of a walnut.
Step 5
Place the balls evenly spaced (the cookies will spread a bit) onto a parchment-lined baking sheet.
Step 6
Bake at 350F for about 15 minutes until cookies are golden.
Step 7
Cool on a wire rack.
Note
Do not use almond flour! You must use a 1 to 1 gluten free flour mix or the cookies will crumble.
