Ingredients
3 to 4 russet potatoes, peeled (or not, your choice)
1 small yellow onion
2 large eggs
¼ cup panko crumbs (regular or gluten free)
1 teaspoon salt
Fresh ground black pepper, to taste
Chopped fresh chives, for garnish
For Serving
Sour cream
Applesauce
Step by Step Instructions
Step 1
Preheat the air fryer to 400˚F.
Step 2
Grate the potatoes and onion on the large holes of a box grater or use a food processor.
Step 3
Transfer the mixture to a kitchen towel, pull up the sides of the towel, and squeeze out the moisture as much as possible.
Step 4
Place the potato mixture in a large bowl.
Step 5
To the potato mixture add the eggs, panko crumbs, salt, and pepper; stir until well combined.
Step 6
Grease the air fryer rack or basket with cooking spray.
Step 7
Drop the potato mixture in 2-to-3 tablespoon dollops into the air fryer, flattening the top to make a patty. DO NOT crowd the air fryer – arrange the latkes in one single layer and cook them in batches.
Step 8
Spray the tops with cooking spray.
Step 9
Cook in the air fryer for 8 minutes.
Step 10
Flip them over, grease with cooking spray, and continue to cook for 5 more minutes, or until golden brown and crisp.
Step 11
Garnish with fresh chopped chives and serve with sour cream, apple sauce, or toppings of your choice.
