Shoshana Isaacson

Shoshana Isaacson is a chef and food writer. Residing in Houston, Texas with her husband, she cooks for a wide array of people. Passionate about world cuisines she is constantly searching out kosher ingredients, bringing authenticity to her table. When not cooking she enjoys reading, gardening, her passion for waste reduction, and spending time with her family. She can be reached at foodeditor@unorthoboxed.com or https://www.theoutoftowncook.com
Seitan Schnitzel Bites w/ Dipping Sauce

Seitan Schnitzel Bites w/ Dipping Sauce

Seitan Schnitzel Bites w/ Dipping Sauce This recipe is super versatile and can be made in a frying pan or baked in the oven.  You can determine how many bites to make as you need them and they can be frozen once cooked and reheated easily. Great option for children....

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What’s Hot in Food & Cooking

What’s Hot in Food & Cooking

Each month we feature something new and cutting edge for the culinary world: either an app, online source, or a link to the latest gadget.   5 Websites That Make Helping with Meals Easy Being able to help friends, family and members of our communities when they are...

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Culinary Quickies with Shoshana

Culinary Quickies with Shoshana

Reader Question: What are the benefits of and why do we use different kinds of oils in cooking and baking?     Answer:  As I am not a certified nutritionist nor a medical professional I will not be discussing the health benefits or concerns of different oils,...

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Just Like Grandma Made? Well…Maybe Not

Just Like Grandma Made? Well…Maybe Not

Just Like Grandma Made? Well...Maybe NotMaintaining family connections through food as a newly observant Jewby Shoshana IsaacsonUNORTHOBOXED Magazine Food EditorFood nourishes us and gives us the energy we need to live, pray, work, play, and all of the other things...

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Pasta Amatriciana

Pasta Amatriciana

Pasta Amatriciana (Meat) Contributed by Lindsay Feldman   While growing up her family called this Pasta ArrabiataIngredients1 lb farfalle (bow-tie) pasta 2 tablespoons extra virgin olive oil 1 clove garlic, minced ½ teaspoon crushed red pepper flakes ½  lb thick-cut...

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Jambalaya

Jambalaya

Jambalaya (Meat) A creole staple with as many variations as there are families living on the Bayou in Louisiana. This version has all of the flavor and kick but none of that treif.Ingredients3 tablespoons olive oil, divided 1 package plant-based chicken shreds 1 pound...

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Mandu (Korean Dumplings)

Mandu (Korean Dumplings)

Mandu (Korean Dumplings) (Meat) Based on a recipe from a contributor and a recipe from Koreanbapsang.com.  Traditional Korean dishes often include foods that are not kosher (pork or shellfish). This recipe has all the taste of a traditional variation but is 100%...

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Five Hot Gifts for Your Favorite Foodie

Five Hot Gifts for Your Favorite Foodie

As we approach a season of gift-giving, we thought it appropriate to share with you our top picks for gifts for your favorite foodie.   1. Enameled Cast Iron Dutch Oven Every food enthusiast would be thrilled to have this versatile pot in their kitchen.  Its uses...

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5 Fun Food Gifts to Make and Give for Chanukah

5 Fun Food Gifts to Make and Give for Chanukah

For many of us, Chanukah means giving and receiving gifts. It’s even more fun when the gifts we give are made with our own hands! And getting our children involved in the process is a win for everyone! These ideas make perfect gifts for family, friends, teachers, and...

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