Shoshana Isaacson

Shoshana Isaacson is a chef and food writer. Residing in Houston, Texas with her husband, she cooks for a wide array of people. Passionate about world cuisines she is constantly searching out kosher ingredients, bringing authenticity to her table. When not cooking she enjoys reading, gardening, her passion for waste reduction, and spending time with her family. She can be reached at foodeditor@unorthoboxed.com or https://www.theoutoftowncook.com
Stained Glass Couscous

Stained Glass Couscous

Stained Glass Couscous This is a take on a classic Sephardi traditional couscous recipe for Rosh Hashanah. Filled with dried fruits and a delightful sweet syrup. Whether using traditional couscous or Israeli-style couscous your family is sure to love this side...

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California Roll in a Jar Salad

California Roll in a Jar Salad

California Roll in a Jar Salad Makes 4 This is a perfect lunch for your picky teen or for yourself. Satisfies that craving for sushi; but no special skills or tools required.Ingredients4 wide-mouth mason jars or similar containers 2 cups cooked seasoned sushi rice 2...

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Salmon Ramen Bowls

Salmon Ramen Bowls

Salmon Ramen Bowls When the urge for something warm and satisfying is what you are craving, or if your teen just wants to impress their lunch mates, this is the go-to meal. Serves 1IngredientsA wide mouth thermos or insulated bowl with a lid is needed - an insulated...

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Spicy Salads to Cool You Down

Spicy Salads to Cool You Down

Spicy Salads to Cool You DownBelieve it or not, eating spicy foods when it is hot can actually cool you down for longer.  Here are a fewhot recipes to help you stay cool.by Shoshana IsaacsonUNORTHOBOXED Magazine Food EditorWhen the days are long and the temperatures...

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