Passover, a holiday we have a love-hate relationship with. We love getting together with extended family and friends and many of us love sitting around the Seder table, hearing the recitation of the haggadah and singing the songs that haven’t changed for generations....
Shoshana Isaacson
Oshi Masozgoshak
Oshi Masozgoshak Based on recipes from myjewishlearning.com and CookingKosher with Bella Servings: 8 to 10. Makes about 15 cupsIngredientsFor the soup: 3 tablespoons vegetable, safflower, or canola oil 2 cups coarsely chopped onion (about 1 large) 2 large carrots,...
Why Is This Night Different From All Other Nights?
Why is This Night Different From All Other Nights?As varied as the people who gather at the seder table are, so are the traditions, and foods.by Shoshana IsaacsonUNORTHOBOXED Magazine Food EditorRecipes in bold text are given following the article. Passover is the...
Bukharian Chaliko (Charoset)
Bukharian Chaliko (Charoset) Ingredients1 pound black raisins* ¾ pound walnuts 1 big red apple, peeled and cored Sweet red wine or grape juice *Optional - use ½ pound dried apricots and ½ pound black raisins Step by Step Instructions Step 1 Wash the raisins and...
Jislaaik (South African term meaning Wow!) Ribilicious Ribs
Jislaaik (South African term meaning Wow!) Ribilicious Ribs This recipe was kindly shared with us by Sharon Lurie, chef and author of The Kosher Butcher’s Wife series of books, including A Taste of South Africa with the Kosher Butcher’s Wife. 4Ingredients3 racks of...
Roll Up Roll Up Drum Roll Beef
Roll Up Roll Up Drum Roll Beef With all the tastes of Africa and some more too! You may look at this recipe and think, oy so many ingredients, but each one’s blend has a unique taste that blends so well with the other. On Pesach we use a lot of fresh produce so when...
Carrot Hummus
Carrot Hummus Serves 6Ingredients1 cup raw cashews 4 cloves garlic 1 pound carrots, peeled and cut into chunks 1 tablespoon lemon juice 1 tablespoon KFP coconut aminos 1 bunch flat leaf parsley, chopped 1 tablespoon mayonnaise/vegannaise Salt to taste Step by Step...
Vegan Shepherd’s Pie
Vegan Shepherd's Pie Serves 6-8Ingredients2 large eggplants, peeled and diced into ¼ inch pieces 2 carrots, peeled and diced 2 parsnips, peeled and diced 1 cup caramelized onions, divided into two ½ cups 1 tablespoon onion powder ½ tablespoon mild paprika Salt and...
Luscious Low-Fat Banana Cheesecake
Luscious Low-Fat Banana Cheesecake Serves 8-10 Sandra Bloom IngredientsAlmond Crust ¾ cup whole almonds 2 tablespoons granulated sugar 2 tablespoons unsalted butter, melted Cheesecake Filling 2 8oz blocks fat free cream cheese, softened to room temperature 2 8oz....
Gelly’s Baked Chicken, Rice and Mushroom Casserole
Gelly’s Baked Chicken, Rice and Mushroom Casserole Serves 4 Gelly AsovskiIngredients4 chicken bottoms (leg quarters) 2 cups of rice 1 14.5oz can mushrooms, pieces and stems Salt and pepper to taste Any other seasoning you like Water (any vegetables you like can be...