Latkes with a Twist - Forget the Potato, Try These!Whether you are cutting carbs or fat, or just into something different this Chanukah, check out these alternatives to the traditional latke.by Shoshana IsaacsonUNORTHOBOXED Magazine Food EditorWhen the Hebrew month of...
Ethiopian Doro Wat – Spicy Chicken Stew based on a recipe by www.koshercowboy.comIngredients3 lbs chicken leg quarters, separated at the joint 2 tablespoons lemon juice 5 tablespoons extra virgin olive oil (less maybe needed) 3 cups yellow onions, finely minced 1...
Reader Question: Are all flours the same? Answer: Simple answer, all flours are not the same and knowing the difference and how to use them is important and will impact your baking. It used to be that in most home kitchens there would be a container of flour and that...
What’s the best, favorite, top selling, most useful kosher cookbook? This question is asked more times than you can count. We decided to ask our staff, contributors and readers what their favorites are and to tell us why. The responses were varied and often included...
Classic Yapchik This is a classic Eastern European (Poland, Hungary) dish that makes perfect Sukkot fare. It is simple but the smell of it cooking in the crockpot or oven will have your family's mouths watering with anticipation. What could be easier? Just bring the...
One Pot Wonders - Meals for SukkotPreparing meals and schlepping them to the sukkah three times a day can become cumbersome. One way of dealing with that is to eat One Pot Wonders. Meals that are made in a Dutch oven, crock pot or Instant Pot and can be served...
Reader Question: How long do spices last? Answer: This is a very common question and there are a few different answers. Ground spices will lose their potency quickly and should be tossed after six months. Whole spices can last up to five years in tightly sealed jars...
Bubbie’s Untraditional Vegan ‘Brisket’ This interpretation of a traditional Eastern European Ashkenazi Rosh Hashanah staple will satisfy even the most die-hard traditionalists. There are a few steps involved but it is worth the effort. If you don’t have time to make...
Easy Honey Cookies Parve and can be Gluten-Free Makes about 6 dozen medium cookies Ingredients4 cups all purpose OR 1 to 1 gluten-free flour 4 eggs ¾ cups honey ¾ cups sugar 1 teaspoon baking powder 1 teaspoon baking soda ¾ cups oil 1 teaspoon cinnamon Step...
A Little Old World Tradition Cooked Up for a Modern PaletteTraditional Recipes of our Grandmothers Meet Up with Modern Dietary Choicesby Shoshana IsaacsonUNORTHOBOXED Magazine Food EditorRosh Hashanah, Yom Kippur, Sukkot, Shmini Atzeret and Simchat Torah all fall...