by Penina Taylor | Mar 5, 2023 | Feature
From Silence to Success An interview with Marni Woolf By Penina Taylor A rising star on the Israeli acting scene, no one would guess that Marni Woolf (nee Schamroth) didn’t speak until she was five years old. Labeled as autistic and doomed to never be a fully...
by Penina Taylor | Feb 1, 2023 | Feature
A Not-So-Simple Truth An interview with Nina Tokayer By Penina Taylor We all know that social media can be a powerful tool, especially for those looking to become celebrities. Influencers and “micro” influencers abound – trying to make their mark on the world and a...
by Penina Taylor | Dec 1, 2022 | Feature, Grief and Loss, Israel
Joy Comes in the Morning An interview with Sherri Mandell By Penina Taylor No parent should ever have to bury their 13-year-old child. Such a tragedy is enough to fell even the strongest of us. But when a grieving parent takes all of the anger and sadness and channels...
by Penina Taylor | Nov 1, 2022 | Feature
Bringing Good Into the World An interview with Dr. Leah Gniwesch By Penina Taylor How often in life do we see something wrong in the world and complain about it, but do nothing towards changing the situation? It’s a normal human reaction. Either we feel like there’s...
by Shoshana Isaacson | Oct 2, 2022 | Feature, Food
Culinary Quickies: Flours and Gluten Reader Question: Are all flours the same? Answer: Simple answer, all flours are not the same and knowing the difference and how to use them is important and will impact your baking. It used to be that in most home kitchens there...
by Shoshana Isaacson | Oct 2, 2022 | Feature, Food
What’s Hot in Food and Cooking – Cookbooks What’s the best, favorite, top selling, most useful kosher cookbook? This question is asked more times than you can count. We decided to ask our staff, contributors and readers what their favorites are and to tell us...
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