Pot Cheese Just Like Bubbe Made 1

Ingredients

1 gallon whole unpasteurized milk with the fat floating on top

Flour sack cloth

Glass jar / Milk bottle / Mason jar

Step by Step Instructions

Step 1

Put the milk into the jar. Leave the lid loose and place it in an out-of-the-way spot on your counter.

Step 2

Let the jar sit for a day or two until the milk begins to sour and separate from the liquids.

Step 3

Pour through the flour sack catching the curds. Rinse with cool water and serve as you would cottage cheese.