Vegan Feta
This is made with tofu and will NOT melt
Ingredients
1 package extra firm tofu
½ cup water
¼ cup fresh squeezed lemon juice
¼ cup apple cider vinegar
2 tablespoons miso paste (preferably white miso)
2 tablespoons nutritional yeast
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon minced garlic
½ teaspoon Kosher salt
Freshly ground black pepper to taste
Step by Step Instructions
Step 1
Press the tofu for an hour to two hours. Cut into cubes.
Step 2
Mix the marinade ingredients together and pour over the cubed tofu in a container with a lid. Seal the lid and let marinate in the refrigerator overnight.
Step 3
The flavor will intensify the longer it marinates. Use within 3 to 4 days.
