A Soulful Shabbat A Culinary Experience Honoring Ancestors From Two Cultures Whose Paths Meet at the Shabbat Tableby Shoshana IsaacsonUNORTHOBOXED Magazine Food EditorFebruary is recognized in the United States and Canada as Black History Month. It is a month that...
Relationships are fragile things. Whether they are with family, friends, co-workers or acquaintances they require work to remain strong and healthy. It is well known that sitting down for a meal with someone is a great way to build a relationship, but there are many...
Reader Question: What type of rice should I use to make sushi rice and what is the best way to cook sushi rice? Answer: You’re not alone in wondering this - making sushi rice is easy but it takes a little bit of knowledge and practice to get it just right....
Welcome to the Inside Scoop, a new feature to our Food Section. Every few months we present an interview with a celebrity chef. Women, and yes the occasional man, who have impacted today’s world of Kosher Cuisine. Whether they are professionally trained and cook in a...
Seitan Schnitzel Bites w/ Dipping Sauce This recipe is super versatile and can be made in a frying pan or baked in the oven. You can determine how many bites to make as you need them and they can be frozen once cooked and reheated easily. Great option for children....
Roasted Vegan Loaf based on a recipe from connoisseurusveg.com Serves approximately 8IngredientsFor the Chickpea Meatloaf: 2-14 oz. cans or 3 1/3 cups cooked chickpeas, drained and rinsed 1 onion, diced 2 celery stalks, chopped 2 carrots, diced 2 teaspoons minced...
Notsa Ball Soup This recipe makes a full 8 quarts of rich, flavorful golden soup.IngredientsSoup: Olive oil for sauteing1 large white or yellow onion, diced2 large carrots, peeled and cut into chunks3 to 4 stalks of celery, cut into chunks2 parsnips, peeled and cut...
Vegan Shabbat at a Meat Eater's HouseA shabbat with oneg and kavod can be enjoyed even without meat at the table...here's how.by Shoshana IsaacsonUNORTHOBOXED Magazine Food EditorAlthough many people hold that it is a halachic requirement for Shabbat or holiday meals...
Each month we feature something new and cutting edge for the culinary world: either an app, online source, or a link to the latest gadget. This month, in keeping with the theme of "Veganuary," we are talking about the top 10 staples for any vegan kitchen. Each...
Reader Question: I am so confused by all these different terms: vegan, vegetarian, plant based, pescatarian, lacto-ovo, flexitarian. What do they all mean? Can I just consider them interchangeable? Answer: Whoooaaa! To start with, these terms describing...