Penina Taylor

Penina Taylor has been a Jewish educator, inspirational speaker, and life coach for over 20 years. She is the author of two books and hundreds of articles, as well as a frequent guest on podcasts and radio shows. Before Covid, Penina regularly traveled to the US, Canada, South Africa, and the UK to speak. Originally from the US, Penina now lives in Israel with her husband, four married children, and 11 grandchildren. Penina’s website is peninataylor.com
More Than Chicken Soup

More Than Chicken Soup

More Than Chicken SoupWhen you talk about soup there is much much more to talk about than chicken soup. Wherever Jewish people resided they were able to absorb the local flavors into their own recipes or to adapt local recipes to meet the laws of kashrut. Soups were...

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Letters to the Editor December 2022

Letters to the Editor December 2022

Letters to the EditorDo you have something to say?  We'd love to hear from you.  Please send your (brief) letters to the editor to: editor@unorthoboxed.com. Dear Editor, Re: the "No Hiding Allowed, Tummy" column that appears in your recent [November] issue, any...

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A Message From Our Editor December 2022

A Message From Our Editor December 2022

There’s a line from a pop song called Big Yellow Taxi that says, “Don't it always seem to go that you don't know what you got 'til it's gone?” Although I’ve known about Rabbi Lord Jonathan Sacks, z’tzal, for close to two decades, I unfortunately only discovered what a...

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A Message From Our Editor – November 2022

The days are getting shorter, the clocks are going back to standard time, and in the Northern Hemisphere the air is becoming crisp. Change is in the air. But as much as we often don’t like change, it’s a part of being human. Nothing ever stays the same. If you aren’t...

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Curried Carrot and Potato Latkes

Curried Carrot and Potato Latkes

Curried Carrot and Potato Latkes By Shoshana Isaacson Makes about 16 latkesIngredients2 cups shredded peeled baking potato (about 1 2/3 lb. potatoes) 3 cups grated carrots 1 large onion, grated  1/4 cup fresh cilantro, stems removed and leaves chopped 6 tablespoons...

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A Message From Our Editor October 2022

A Message From Our Editor October 2022

I was recently invited to give a talk for a program called, “What I’ve Learned Since Last Rosh Hashana.” It’s a fabulous idea - not just for a few people to inspire others during this introspective time of the year, but really for everyone. Before we enter into Yom...

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Being the Change – An Interview with Beatie Deutsch

Being the Change – An Interview with Beatie Deutsch

Being the Change An interview with Beatie Deutsch By Penina Taylor Just because someone has a fascinating story doesn’t automatically make them a good storyteller, or even interesting to talk to. But it doesn’t take more than a few seconds of speaking with Beatie...

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