by Shoshana Isaacson | Feb 1, 2023 | Food, Recipe
Whoever Said Leftovers Are Boring Never Tried These Recipes! Repurposing Leftovers into New Meals by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor How many times have you heard the wail, “Leftovers again?” moaned by your family in a way that only those who love...
by Penina Taylor | Feb 1, 2023 | Food, Recipe
Amazing Mashed Potatoes This recipe feeds a crowd. Ingredients 5 lb of Yukon gold or potatoes of your preference, peeled or not (again, your preference) 8 quarts salted water Vegetable puree made from soup vegetables 2 large onions, sliced and caramelized 2 sticks...
by Penina Taylor | Feb 1, 2023 | Food, Recipe
Shredded Chicken Rolls Makes a full 10-12 rolls This recipe is all about flexibility and using what you have on hand. Ingredients Leftover soup chicken, bones discarded and chicken shredded 14 oz. bag of coleslaw mix OR 1¼ cups shredded white cabbage, ⅓ cup shredded...
by Shoshana Isaacson | Feb 1, 2023 | Food, Plant Based, Recipe
Plant Based & Kosher Perfect for Tu B’Shevat by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor Tu B’Shevat is the perfect holiday for those that eat a plant based diet. Known as the new year of the trees it is customary to not only plant trees in...
by Shoshana Isaacson | Dec 1, 2022 | Advice, Food
Culinary Quickies: Parboiled Rice Reader Question: “The recipe I am preparing says to ‘parboil’ the rice until it is al dente. What does that mean and how do I do that?” Answer: When a recipe says to ‘parboil’ the rice it literally means to partially cook the rice....
by Shoshana Isaacson | Dec 1, 2022 | Food, Regular Feature
What’s Hot in Food and Cooking – Gifts for Your Favorite Foodie Although not originally a Jewish tradition, it has in many places become a custom to exchange gifts with both family and friends on Chanukah. When selecting a gift for your favorite foodie you may...
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