by Shoshana Isaacson | Mar 5, 2023 | Food, Plant Based, Recipe
Plant Based & Kosher: Esther’s Feast Recipes for a fabulous pareve Purim seuda by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor One of the mitzvot of Purim is to have a festive meal. What better way to do this than to model our meal after the feast...
by Shoshana Isaacson | Feb 1, 2023 | Food, Plant Based, Recipe
Plant Based & Kosher Perfect for Tu B’Shevat by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor Tu B’Shevat is the perfect holiday for those that eat a plant based diet. Known as the new year of the trees it is customary to not only plant trees in...
by Shoshana Isaacson | Feb 1, 2023 | Food, Recipe
Plant Based & Kosher: Fast One Pot Meals Recipes that make it easy to create a quick healthy plant based meal. by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor Many of us stress about the same thing on a regular basis, it’s all over the web and on social...
by Shoshana Isaacson | Feb 1, 2023 | Food, Recipe
Whoever Said Leftovers Are Boring Never Tried These Recipes! Repurposing Leftovers into New Meals by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor How many times have you heard the wail, “Leftovers again?” moaned by your family in a way that only those who love...
by Shoshana Isaacson | Feb 1, 2023 | Recipe
Chicken Pot Pie By Shoshana Isaacson Ingredients 1 double crust pie crust recipe of your choosing or two prepared frozen pie crusts, defrosted 2 poached boneless chicken breasts, diced OR diced leftover soup chicken to equal two breasts 2 or 3 stalks of celery, thinly...
by Penina Taylor | Feb 1, 2023 | Food, Recipe
Amazing Mashed Potatoes This recipe feeds a crowd. Ingredients 5 lb of Yukon gold or potatoes of your preference, peeled or not (again, your preference) 8 quarts salted water Vegetable puree made from soup vegetables 2 large onions, sliced and caramelized 2 sticks...
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