by Shoshana Isaacson | Feb 1, 2023 | Food, Recipe
Whoever Said Leftovers Are Boring Never Tried These Recipes! Repurposing Leftovers into New Meals by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor How many times have you heard the wail, “Leftovers again?” moaned by your family in a way that only those who love...
by Shoshana Isaacson | Dec 1, 2022 | Recipe
Moroccan Harira Soup A more up-to-date variation of a lentil soup can be found in this mildly spicy and warming Moroccan harira soup. The name of the soup, harira, is derived from the Arabic word for silk. The texture of the soup is silky and smooth, hence the name....
by Penina Taylor | Dec 1, 2022 | Recipe
Beefy Potato Soup Serves 8 to 10 Ingredients Oil for sauteing 1 pound beef flanken or beef stew meat cut into bite-sized pieces 1 large onion minced 1 whole bulb garlic 2 pounds all-purpose potatoes, peeled and cubed 2 large carrots, sliced into coins 1 knob celery...
by Penina Taylor | Dec 1, 2022 | Recipe
Creamy Potato Leek Soup with Dill Serves 8 to 10 Ingredients 1 to 2 large leeks, washed well, both white and green parts chopped 2 tablespoons oil/butter 6 to 8 Yukon Gold or any potato you prefer, peeled and cubed 8 cups vegetable stock Freshly ground black...
by Shoshana Isaacson | Nov 1, 2022 | Food, Plant Based, Recipe
Plant Based & Kosher Welcome to the newest addition to our food section. by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor Being plant based and keeping kosher may seem like a no-brainer but there can be some challenges and bumps along the way. This column...
by Shoshana Isaacson | Nov 1, 2022 | Recipe
Yucca Latkes from Peru Makes about 12 latkes, parve or dairy Based on a recipe from littleferrarokitchen.com Ingredients Yucca Latkes: 3 medium-sized yucca, peeled and cut into pieces small enough to fit into your food processor (if using) 1/2 sweet white onion,...
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