by Shoshana Isaacson | Jul 1, 2022 | Recipe
Saladu Ñebbe – Senegalese Black-Eyed Pea Salad Serves 4 to 6 Ingredients 5 cups cooked black-eyed peas (canned or frozen are ok) ¼ cup lime juice 1 cup flat leaf parsley, chopped ½ cup olive oil or oil of choice 10 scallions or bulb onions, roughly chopped 1 red...
by Shoshana Isaacson | Jul 1, 2022 | Recipe
Deconstructed Samosa Salad Serves 6 Ingredients The Out Town Cook’s Tikka Tikka Bollywood Rub 1 15 oz can chickpeas, drained 3 medium-large Yukon gold potatoes, peeled and cubed into ¼ inch dice 1 cup shredded carrot ½ head red cabbage, shredded 1 small red onion,...
by Shoshana Isaacson | Jun 1, 2022 | Recipe
Texas Peach Cobbler Shoshana Isaacson Parve Serves 6 Ingredients Two 29-ounce cans pitted peach halves in syrup, drained and sliced OR one 29-ounce can and 3 ¾ cups fresh sliced peaches OR 8 cups fresh peaches sliced 1 cup plus 1 tablespoon sugar 1 tablespoon...
by Shoshana Isaacson | Jun 1, 2022 | Recipe
Old Bay Boiled Pot Shoshana Isaacson Pareve or Meat Serves 8 A traditional boiled pot is generally made with some type of shellfish and sausage boiled along with vegetables and served in large bowls or dumped out on a common surface. This recipe takes out the treif...
by Shoshana Isaacson | Jun 1, 2022 | Food, Recipe
Into the Great Outdoors – Dining Al Fresco From the all-American standard of hotdogs and burgers to a white-glove served gourmet meal, dining outdoors in the open air can be an incredible culinary experience. by Shoshana IsaacsonUNORTHOBOXED Magazine Food...
by Shoshana Isaacson | Jun 1, 2022 | Recipe
Poached Salmon with Dill Sauce Shoshana Isaacson Serves 4 Ingredients For the Salmon: Four 4 to 6 oz. salmon fillets with the skin on ½ cup dry white wine ¼ cup fresh lemon juice Water A few sprigs fresh dill 1 lemon sliced into thin half moons Salt and pepper to...
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