by Shoshana Isaacson | Apr 1, 2022 | Food, Recipe
Roll Up Roll Up Drum Roll Beef With all the tastes of Africa and some more too! You may look at this recipe and think, oy so many ingredients, but each one’s blend has a unique taste that blends so well with the other. On Pesach we use a lot of fresh produce so when...
by Shoshana Isaacson | Apr 1, 2022 | Food, Recipe
Carrot Hummus Serves 6 Ingredients 1 cup raw cashews 4 cloves garlic 1 pound carrots, peeled and cut into chunks 1 tablespoon lemon juice 1 tablespoon KFP coconut aminos 1 bunch flat leaf parsley, chopped 1 tablespoon mayonnaise/vegannaise Salt to taste Step by Step...
by Shoshana Isaacson | Apr 1, 2022 | Food, Recipe
Vegan Shepherd’s Pie Serves 6-8 Ingredients 2 large eggplants, peeled and diced into ¼ inch pieces 2 carrots, peeled and diced 2 parsnips, peeled and diced 1 cup caramelized onions, divided into two ½ cups 1 tablespoon onion powder ½ tablespoon mild paprika Salt...
by Shoshana Isaacson | Mar 1, 2022 | Recipe
Gelly’s Baked Chicken, Rice and Mushroom Casserole Serves 4 Gelly Asovski Ingredients 4 chicken bottoms (leg quarters) 2 cups of rice 1 14.5oz can mushrooms, pieces and stems Salt and pepper to taste Any other seasoning you like Water (any vegetables you like can be...
by Shoshana Isaacson | Mar 1, 2022 | Recipe
Luscious Low-Fat Banana Cheesecake Serves 8-10 Sandra Bloom Ingredients Almond Crust ¾ cup whole almonds 2 tablespoons granulated sugar 2 tablespoons unsalted butter, melted Cheesecake Filling 2 8oz blocks fat free cream cheese, softened to room temperature 2 8oz....
by Shoshana Isaacson | Mar 1, 2022 | Food, Recipe, Regular Feature
A Few Unorthoboxed Women A peek into the lives of a few observant women, their unexpected careers and some of their go-to recipes. by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor Too often in the recent past, Observant Jewish women have been attacked and ...
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