by Shoshana Isaacson | Dec 1, 2022 | Food, Regular Feature
What’s Hot in Food and Cooking – Gifts for Your Favorite Foodie Although not originally a Jewish tradition, it has in many places become a custom to exchange gifts with both family and friends on Chanukah. When selecting a gift for your favorite foodie you may...
by Susannah Schild | Nov 1, 2022 | Regular Feature, Travel, Travel in Israel
November Travel Guide: Nahal Tekoa, Valley of Monks and Kings Written by Susannah Schild November 1, 2022 The Holy City of Jerusalem lies in a mountainous region, full of thick forests, hills, and deep green valleys. But just east of the city, the desert welcomes...
by Shoshana Isaacson | Nov 1, 2022 | Food, Regular Feature
What’s Hot in Food & Cooking – Reducetarian and Flexitarian Many of us grew up hearing about the three Rs – Reduce, Reuse and Recycle when referring to waste management and caring for the world. A hot new trend in the food world is Reducetarianism....
by Shoshana Isaacson | Nov 1, 2022 | Food, Regular Feature
Culinary Quickies with Shoshana: Ingredient Substitutions Reader Question: “Help! I am mid-recipe and just realized I don’t have one of the ingredients. What can I use as a substitute?” Answer: This question or ones similar find their way to my inbox...
by Galit Stone | Nov 1, 2022 | Regular Feature
November 2022 Illustration Related Articles Related 7 Money Questions to Discuss Before Marriage by Guest | Sep 1, 2021 | Marriage & RelationshipsIt is said that money is the number one contributing factor to divorce. Well of course it’s not money per se, it’s...
by Shoshana Isaacson | Sep 1, 2022 | Advice, Food, Regular Feature
Culinary Quickies: Spices and Condiments Reader Question: How long do spices last? Answer: This is a very common question and there are a few different answers. Ground spices will lose their potency quickly and should be tossed after six months. Whole spices can last...
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