Old Bay Boiled Pot Shoshana Isaacson Pareve or Meat Serves 8 A traditional boiled pot is generally made with some type of shellfish and sausage boiled along with vegetables and served in large bowls or dumped out on a common surface. This recipe takes out the treif...
When hitting the road for travel whether by car, train or air keeping kosher on the move can present some challenges. Below are some items that may make your travels less stressful. When traveling by commercial means, if you have to check luggage try to have a very...
Vegan Cashew ‘Ricotta’ CheeseIngredients2 cups raw cashews ⅓ cup water, plus more for soaking 2 to 3 tablespoons nutritional yeast 1 garlic clove 2 tablespoons freshly squeezed lemon juice Kosher salt to taste Pepper to taste Step by Step Instructions Step 1 Soak the...
Cheese Glorious Cheese - Easy Cheeses to Make At HomeWhether you eat dairy or not, you'll love these cheeses you can make at home - including three vegan options!by Shoshana IsaacsonUNORTHOBOXED Magazine Food EditorDuring Passover we begin to count the omer, counting...
Pot Cheese / Farmer Cheese Just Like Bubbe Made 2Ingredients1 gallon whole milk 1/4 cup distilled white vinegar Flour sack cloth Stock pot Step by Step Instructions Step 1 Heat the whole milk in the stock pot over a medium flame. Stir continuously to prevent...
Homemade Ricotta CheeseIngredients1 gallon whole milk 1 pint heavy cream ¼ cup good quality white wine vinegar Kosher salt Cheesecloth ColanderStep by Step Instructions Step 1 Place a double or triple layer of cheesecloth into the colander and let the ends hang over...
Vegan ‘Cheddar’ Cheese Sauce Based on a recipe from www.tasty.comIngredients1 cup raw cashews 1 large onion, peeled and quartered 2 Yukon gold potatoes, peeled and cubed 2 medium carrots, peeled and cubed 2 teaspoons garlic powder 2 teaspoons onion powder 4...
Vegan Feta This is made with tofu and will NOT meltIngredients1 package extra firm tofu ½ cup water ¼ cup fresh squeezed lemon juice ¼ cup apple cider vinegar 2 tablespoons miso paste (preferably white miso) 2 tablespoons nutritional yeast 1 tablespoon olive oil 1...
Reader Question: Do I need different measuring cups for liquid items versus solids? Answer: This seems to be a simple question but it is asked over and over in cooking classes and demos. There are two types of measuring cups used in cooking; liquid and dry; and...
Reader Question: What are some ideas for healthier snacks for Chol Hamoed Passover day trips? Answer: Skip all of the prepackaged prepared foods that are sold for use on Passover. They, for the most part, will be high in salt, carbs and chemicals. The easiest...