by Shoshana Isaacson | Apr 1, 2022 | Food, Holidays, Recipe
Why is This Night Different From All Other Nights? As varied as the people who gather at the seder table are, so are the traditions, and foods. by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor Recipes in bold text are given following the article. Passover is the...
by Tanya Goldfrad, R.P.H., M.P.H. | Mar 1, 2022 | Food, Holidays, Women's Health
Sweet and Sticky Won’t Help Us Stick Around Written by Tanya Goldfrad, R.P.H., M.P.H. We are hard-wired to like sweet things, and there’s a good reason for this. Breast milk is sweet, and this is thought to be by design – to make sure that we are driven to...
by Shoshana Isaacson | Mar 1, 2022 | Food, Recipe, Regular Feature
A Few Unorthoboxed Women A peek into the lives of a few observant women, their unexpected careers and some of their go-to recipes. by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor Too often in the recent past, Observant Jewish women have been attacked and ...
by Shoshana Isaacson | Feb 1, 2022 | Food, Recipe
A Soulful Shabbat A Culinary Experience Honoring Ancestors From Two Cultures Whose Paths Meet at the Shabbat Table by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor February is recognized in the United States and Canada as Black History Month. It is a month that...
by Shoshana Isaacson | Jan 2, 2022 | Feature, Food
Welcome to the Inside Scoop, a new feature to our Food Section. Every few months we present an interview with a celebrity chef. Women, and yes the occasional man, who have impacted today’s world of Kosher Cuisine. Whether they are professionally trained and cook in a...
by Shoshana Isaacson | Jan 1, 2022 | Advice, Food, Regular Feature
Veganuary Culinary Quickies with Shoshana Reader Question: I am so confused by all these different terms: vegan, vegetarian, plant based, pescatarian, lacto-ovo, flexitarian. What do they all mean? Can I just consider them interchangeable? Answer: Whoooaaa! To...
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