by Shoshana Isaacson | May 1, 2022 | Recipe
Vegan ‘Cheddar’ Cheese Sauce Based on a recipe from www.tasty.com Ingredients 1 cup raw cashews 1 large onion, peeled and quartered 2 Yukon gold potatoes, peeled and cubed 2 medium carrots, peeled and cubed 2 teaspoons garlic powder 2 teaspoons onion powder 4...
by Shoshana Isaacson | May 1, 2022 | Recipe
Vegan Feta This is made with tofu and will NOT melt Ingredients 1 package extra firm tofu ½ cup water ¼ cup fresh squeezed lemon juice ¼ cup apple cider vinegar 2 tablespoons miso paste (preferably white miso) 2 tablespoons nutritional yeast 1 tablespoon olive oil 1...
by Shoshana Isaacson | Apr 1, 2022 | Food, Recipe
Jislaaik (South African term meaning Wow!) Ribilicious Ribs This recipe was kindly shared with us by Sharon Lurie, chef and author of The Kosher Butcher’s Wife series of books, including A Taste of South Africa with the Kosher Butcher’s Wife. 4 Ingredients 3 racks of...
by Shoshana Isaacson | Apr 1, 2022 | Food, Recipe
Roll Up Roll Up Drum Roll Beef With all the tastes of Africa and some more too! You may look at this recipe and think, oy so many ingredients, but each one’s blend has a unique taste that blends so well with the other. On Pesach we use a lot of fresh produce so when...
by Shoshana Isaacson | Apr 1, 2022 | Food, Recipe
Carrot Hummus Serves 6 Ingredients 1 cup raw cashews 4 cloves garlic 1 pound carrots, peeled and cut into chunks 1 tablespoon lemon juice 1 tablespoon KFP coconut aminos 1 bunch flat leaf parsley, chopped 1 tablespoon mayonnaise/vegannaise Salt to taste Step by Step...
by Shoshana Isaacson | Apr 1, 2022 | Food, Recipe
Vegan Shepherd’s Pie Serves 6-8 Ingredients 2 large eggplants, peeled and diced into ¼ inch pieces 2 carrots, peeled and diced 2 parsnips, peeled and diced 1 cup caramelized onions, divided into two ½ cups 1 tablespoon onion powder ½ tablespoon mild paprika Salt...
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