by Shoshana Isaacson | Nov 1, 2022 | Food, Regular Feature
What’s Hot in Food & Cooking – Reducetarian and Flexitarian Many of us grew up hearing about the three Rs – Reduce, Reuse and Recycle when referring to waste management and caring for the world. A hot new trend in the food world is Reducetarianism....
by Shoshana Isaacson | Nov 1, 2022 | Food, Regular Feature
Culinary Quickies with Shoshana: Ingredient Substitutions Reader Question: “Help! I am mid-recipe and just realized I don’t have one of the ingredients. What can I use as a substitute?” Answer: This question or ones similar find their way to my inbox...
by Shoshana Isaacson | Nov 1, 2022 | Food, Plant Based, Recipe
Plant Based & Kosher Welcome to the newest addition to our food section. by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor Being plant based and keeping kosher may seem like a no-brainer but there can be some challenges and bumps along the way. This column...
by Shoshana Isaacson | Nov 1, 2022 | Food
Latkes with a Twist – Forget the Potato, Try These! Whether you are cutting carbs or fat, or just into something different this Chanukah, check out these alternatives to the traditional latke. by Shoshana IsaacsonUNORTHOBOXED Magazine Food Editor When the Hebrew...
by Arnie Draiman | Oct 2, 2022 | Food, Jewish thought and practice
When You are Vegan and Kosher, Where Do You Eat? Written by Arnie Draiman So, you’re Kosher, vegan and invited out to dinner? Where to eat? What do you need to be aware of? When you are vegan and kosher, it can be hard to find what to eat at a restaurant. Given the...
by Shoshana Isaacson | Oct 2, 2022 | Feature, Food
Culinary Quickies: Flours and Gluten Reader Question: Are all flours the same? Answer: Simple answer, all flours are not the same and knowing the difference and how to use them is important and will impact your baking. It used to be that in most home kitchens there...
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